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Product Description

A cherished perennial known for its dainty, violet-purple flowers and enchanting, sweet fragrance. Blooming in early spring, these low-growing blooms add charm to woodland gardens, borders, or containers. Edible flowers are perfect for candying, salads, or decorative desserts.

Growing Guide

  • Sun: Partial shade to dappled sunlight.

  • Soil: Rich, moist, well-drained soil. Enrich with organic matter.

  • Planting: Space 15-20cm apart. Plant in autumn or early spring.

  • Water: Keep soil consistently moist but not waterlogged.

  • Food: Feed with compost or light fertilizer in early spring.

  • Care: Mulch to retain moisture. Remove dead leaves in autumn. Divide clumps every few years to rejuvenate.

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