Description

For a seasonal garden plan that starts with seed, Bring Schizonepeta (Schizonepeta (title-derived)) into kitchen gardens from seed. Choose full sun and moderately fertile, well-drained soil before seedlings begin to develop.

During the early establishment period, Sow in prepared growing medium when it reaches the recommended germination range. Water moderately and prevent the soil from becoming waterlogged while seedlings establish, then thin crowded seedlings so the remaining plants have room and airflow, with a measured routine focused on the establishment period after sowing.

Product Features
Small brown seeds
Plants produce upright stems with opposite, gray-green leaves
Tiny pale purple flowers form in spikes at branch tips
Aromatic foliage
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual or Perennial Herb
SunlightFull sun.
SoilWell-drained, moderately fertile.
Planting MethodSurface sow; needs light
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep moist until established; drought-tolerant once mature.
DifficultyEasy

2. How to Grow

1

Surface sow; needs light.

2

Full sun.

3

Well-drained, moderately fertile.

4

Keep moist until established; drought-tolerant once mature.

5

Pinch for bushiness. Self-seeds readily.

3. Garden Uses

Herb gardens Raised garden beds Ground-cover plantings Patio containers Naturalized landscapes

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