Description

Set aside a prepared place for Kale (Brassica oleracea) in vegetable gardens. Its biennial growth cycle begins well with full sun and fertile, well-drained soil.

Sow in prepared medium and use the recommended germination range as a guide. Keep the soil evenly moist as seedlings grow, then harvest when the crop reaches the appropriate stage for eating.

Product Features
Broad, flat leaves with purple-red veins and a slightly crinkled surface
Stems are slender and green to light purple
Leaves grow in a loose, upright form
Suitable for home vegetable gardens
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Leafy Vegetable
SunlightFull sun to partial shade.
SoilRich, well-drained with compost.
Planting MethodSow 1/4 inch deep, 6-8 inches apart
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep consistently moist. Harvest: Pick outer leaves as needed or cut whole plant.
DifficultyEasy

2. How to Grow

1

Sow 1/4 inch deep, 6-8 inches apart.

2

Full sun to partial shade.

3

Rich, well-drained with compost.

4

Keep consistently moist. Harvest: Pick outer leaves as needed or cut whole plant.

5

Provide regular care as the plants become established.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Patio containers Edible landscapes

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