Description

Add Red Raspberry (Rubus idaeus) to edible landscapes by starting it from seed. Provide full sun and well-drained soil rich in organic matter as this perennial garden crop establishes.

Begin seeds in a prepared site or container within the recommended germination range. Keep the soil consistently moist until seedlings are established, then harvest when the crop reaches the appropriate stage for eating.

Product Features
Small, cream‑colored seeds
Plants produce thorny canes with compound leaves
Clusters of small red berries form in summer
Each berry is made of many tiny drupelets
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual or Perennial Herb
SunlightFull sun.
SoilRich, well-drained, slightly acidic.
Planting MethodSow 1/4 inch deep; cold stratify 60 days
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep moist; avoid waterlogging.
DifficultyEasy

2. How to Grow

1

Sow 1/4 inch deep; cold stratify 60 days.

2

Full sun.

3

Rich, well-drained, slightly acidic.

4

Keep moist; avoid waterlogging.

5

Provide trellis. Prune after fruiting. May take 2-3 years to fruit.

3. Garden Uses

Herb gardens Raised garden beds Ground-cover plantings Patio containers Naturalized landscapes

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