About This Variety

Meet This Variety

Potherb mustard (Brassica juncea) is a cool-season leafy vegetable grown for its green, deeply cut leaves. Young leaves can be harvested for fresh or cooked kitchen use.

Grow in full sun to partial shade and fertile, evenly moist, well-drained soil. Thin crowded seedlings and harvest leaves while tender, before heat encourages rapid flowering.

A cool-season mustard green with deeply cut leaves harvested young for fresh or cooked kitchen use.

Growing at a Glance

Botanical Name Brassica juncea
Life Cycle Annual
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Fertile, evenly moist, and well-drained

Why Gardeners Love It

Tender Leaf Harvests

Young serrated leaves provide a versatile cool-season kitchen crop.Young leaves provide a versatile kitchen crop.

Cut-and-Come-Again

Careful outer-leaf harvests can extend picking from healthy plants.Outer-leaf harvests can extend the picking period.

Fits Small Gardens

Leafy plants grow well in beds, raised beds, and roomy containers.Grows well in beds and roomy containers.

Best Growing Conditions

Sun Exposure
Full Sun
Moisture Needs
Moderate
Soil Preference
Fertile, evenly moist, and well-drained

How to Grow

01

Prepare

Choose mild weather and fertile soil that drains well but retains moisture.

Choose mild weather and fertile, moist soil.

02

Sow

Sow at the packet depth and spacing during the cool part of the season.

Sow at packet depth during cool weather.

03

Thin

Thin crowded seedlings to improve airflow and give leaves room to develop.

Thin seedlings for airflow and leaf growth.

04

Water

Keep soil evenly moist to support steady growth and tender leaves.

Keep soil evenly moist for tender growth.

05

Harvest

Pick young outer leaves or cut plants when foliage reaches the preferred size.

Pick tender leaves at the preferred size.

Garden Uses

Vegetable Gardens
Raised Beds
Containers
Kitchen Gardens

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