Description

Use Potato (Solanum tuberosum) in vegetable gardens as an annual garden crop. Prepare a place with full sun, fertile, well-drained soil, and room for normal growth.

Sow in prepared medium and use the recommended germination range as a guide. Keep the soil evenly moist as seedlings grow, then harvest when the crop reaches the appropriate stage for eating.

Product Features
Small, round, light brown seeds from true potato fruit
Mature tubers have golden-yellow skin and matching yellow flesh
Tubers are round to slightly oval
Plants grown from seeds may show variation
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeRoot or Tuber Vegetable
SunlightFull sun, 6–8 hours daily.
SoilWell-draining loose loam, pH 5.0–6.5.
Planting MethodPlant seed pieces with 1–2 eyes each, 5 cm deep
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep soil consistently moist, not soggy.
DifficultyEasy to Intermediate

2. How to Grow

1

Plant seed pieces with 1–2 eyes each, 5 cm deep.

2

Full sun, 6–8 hours daily.

3

Well-draining loose loam, pH 5.0–6.5.

4

Keep soil consistently moist, not soggy.

5

Hill soil around stems when 15 cm tall.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Large containers Edible landscapes

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