Description

Medium-sized, heart-shaped fruits ripen from dark green to deep red. Thick, slightly flattened walls with mild heat. Sturdy plants reach a medium height with dark green leaves. Suitable for home vegetable gardens.

Admired for its distinctive appearance and rewarding growth, Pepper, Hot, Poblano (Ancho) brings fresh character to home gardens, raised beds, containers, and edible landscapes.

Product Features
Medium-sized, heart-shaped fruits ripen from dark green to deep red
Thick, slightly flattened walls with mild heat
Sturdy plants reach a medium height with dark green leaves
Suitable for home vegetable gardens
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Fruiting Plant
SunlightFull sun.
SoilRich, well-drained with compost.
Planting MethodSow 1/4 inch deep, 18-24 inches apart
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep consistently moist. Harvest: Pick green for fresh poblanos or let ripen to red-brown for drying into anchos.
DifficultyEasy to Intermediate

2. How to Grow

1

Sow 1/4 inch deep, 18-24 inches apart.

2

Full sun.

3

Rich, well-drained with compost.

4

Keep consistently moist. Harvest: Pick green for fresh poblanos or let ripen to red-brown for drying into anchos.

5

Provide regular care as the plants become established.

3. Garden Uses

Home gardens Raised garden beds Greenhouses Large patio containers Edible landscapes

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