Crisp Stalks and Leaves
Harvests combine crisp pale stalks with tender green leaves.Harvest crisp stalks and tender green leaves.
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Pakchoi, also called bok choy (Brassica rapa subsp. chinensis), is a quick-growing leafy vegetable with crisp pale stalks and tender green leaves. It performs best during cool, mild weather.
Grow in full sun and fertile, evenly moist, well-drained soil. Thin seedlings for airflow, protect plants from heat stress, and harvest individual leaves or whole heads at the preferred size.
Harvests combine crisp pale stalks with tender green leaves.Harvest crisp stalks and tender green leaves.
Upright heads fit vegetable beds, raised beds, and containers.Compact heads fit beds and containers.
Mild conditions and even moisture support steady head development.Mild weather supports steady head growth.
Choose a mild-season site with full sun and fertile, well-drained soil.
Choose mild weather, full sun, and fertile soil.
Sow at the packet depth and use succession sowing where conditions stay mild.
Sow at packet depth during mild weather.
Thin seedlings to improve airflow and give each head room to develop.
Thin seedlings for airflow and head development.
Keep soil evenly moist and reduce stress during dry or warming weather.
Keep soil evenly moist and limit heat stress.
Pick outer leaves or cut whole heads when they reach the preferred size.
Pick leaves or cut whole heads at the desired size.
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