Description

Plan a Mint (Mentha spp.) planting for kitchen gardens. Give this perennial garden crop a location with full sun and moderately fertile, well-drained soil.

Prepare the bed or container before sowing at the recommended germination range. Water moderately and prevent the soil from becoming waterlogged during early growth, then thin crowded seedlings so the remaining plants have room and airflow.

Product Features
Small dark brown seeds
Square stems bear opposite, aromatic green leaves
Tiny purple or white flowers form in whorls along upper stems
Spreading habit
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual or Perennial Herb
SunlightFull sun to partial shade.
SoilRich, moist, well-drained.
Planting MethodSurface sow; needs light
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep consistently moist.
DifficultyEasy

2. How to Grow

1

Surface sow; needs light.

2

Full sun to partial shade.

3

Rich, moist, well-drained.

4

Keep consistently moist.

5

Contain to prevent spread. Harvest leaves often.

3. Garden Uses

Herb gardens Raised garden beds Ground-cover plantings Patio containers Naturalized landscapes

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