Description

Bring Korean Mint (Agastache rugosa) into kitchen gardens from seed. Choose full sun and moderately fertile, well-drained soil before seedlings begin to develop.

Prepare the bed or container before sowing at the recommended germination range. Water moderately and prevent the soil from becoming waterlogged during early growth, then thin crowded seedlings so the remaining plants have room and airflow.

Product Features
Productive garden variety
Attractive growth and harvest
Suitable for home cultivation
Versatile ornamental or edible use
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual or Perennial Herb
SunlightFull sun to partial shade.
SoilRich, moist, well-drained.
Planting MethodSurface sow, press lightly
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep consistently moist.
DifficultyEasy

2. How to Grow

1

Surface sow, press lightly. Needs light to germinate.

2

Full sun to partial shade.

3

Rich, moist, well-drained.

4

Keep consistently moist.

5

Cut back after flowering. Can spread—contain if desired.

3. Garden Uses

Herb gardens Raised garden beds Ground-cover plantings Patio containers Naturalized landscapes

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