Jicama
Jicama
$5.79
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Description
Plant Jicama (Pachyrhizus erosus) for vegetable gardens after preparing the growing area. Provide full sun together with fertile, well-drained soil for establishment.
Begin with a clean, prepared growing area and sow at the crop's appropriate depth. Keep the soil evenly moist while young plants settle in, then harvest when the crop reaches the appropriate stage for eating.
Product Features
Planting Information
1. Growing Information
2. How to Grow
Sow seeds 2–3 cm deep after last frost. Germination in 5–10 days at 21–29°C.
Full sun, 6–8 hours daily.
Well-draining sandy loam, pH 5.5–7.0.
Water regularly, keep soil moist. Reduce watering before harvest.
Grow on trellis. Harvest tubers in 5–6 months. Seeds toxic, do not eat.
3. Garden Uses
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