Description

Use Hop Clover Japanese (Hop Clover Japanese (title-derived)) in kitchen gardens as a perennial garden crop. Prepare a place with full sun, moderately fertile, well-drained soil, and room for normal growth.

Sow at a suitable depth after preparing the growing medium. Water moderately and prevent the soil from becoming waterlogged while plants become established, then thin crowded seedlings so the remaining plants have room and airflow.

Product Features
Twining or trailing annual with rough, lobed leaves
Small greenish flowers form cone-like clusters in late summer
Stems climb using tiny hooks
Suitable for trellises or ground cover
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual or Perennial Herb
SunlightFull sun.
SoilAverage, well-drained.
Planting MethodSow 1/2 inch deep
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep moist for germination.
DifficultyEasy

2. How to Grow

1

Sow 1/2 inch deep.

2

Full sun.

3

Average, well-drained.

4

Keep moist for germination.

5

Provide trellis. Highly invasive; remove before seed set.

3. Garden Uses

Herb gardens Raised garden beds Ground-cover plantings Patio containers Naturalized landscapes

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