Warm-Season Greens
Heat-tolerant growth provides leafy harvests when cool crops slow down.Provides leafy harvests in warm weather.
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Green amaranth (Amaranthus spp.) is a warm-season annual leafy vegetable grown for tender young leaves and shoots. Its heat-tolerant growth extends leafy-green harvests into warm weather.
Grow in full sun and fertile, well-drained soil after conditions have warmed. Thin seedlings to reduce crowding, keep plants evenly watered, and harvest young growth before stems become coarse.
Heat-tolerant growth provides leafy harvests when cool crops slow down.Provides leafy harvests in warm weather.
Young leaves and shoots are harvested before stems become coarse.Harvest young leaves before stems become coarse.
Regular thinning and cutting support a practical home-garden crop.Thinning and cutting support steady leafy growth.
Wait for warm conditions and prepare a sunny bed with well-drained soil.
Wait for warmth and prepare a sunny bed.
Sow the small seeds shallowly using the depth and spacing on the packet.
Sow shallowly using packet guidance.
Thin crowded seedlings so remaining plants have room for leafy growth.
Thin seedlings to make room for leafy growth.
Water consistently during establishment while avoiding saturated soil.
Water consistently without saturating the soil.
Cut tender young leaves and shoots before mature stems become coarse.
Cut young leaves and shoots while tender.
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