About This Variety

Meet This Variety

Green amaranth (Amaranthus spp.) is a warm-season annual leafy vegetable grown for tender young leaves and shoots. Its heat-tolerant growth extends leafy-green harvests into warm weather.

Grow in full sun and fertile, well-drained soil after conditions have warmed. Thin seedlings to reduce crowding, keep plants evenly watered, and harvest young growth before stems become coarse.

A heat-tolerant annual leafy vegetable grown for tender young green leaves and shoots during the warm part of the season.

Growing at a Glance

Botanical Name Amaranthus spp.
Life Cycle Annual
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Fertile and well-drained

Why Gardeners Love It

Warm-Season Greens

Heat-tolerant growth provides leafy harvests when cool crops slow down.Provides leafy harvests in warm weather.

Tender Young Leaves

Young leaves and shoots are harvested before stems become coarse.Harvest young leaves before stems become coarse.

Fast Leafy Growth

Regular thinning and cutting support a practical home-garden crop.Thinning and cutting support steady leafy growth.

Best Growing Conditions

Germination Temperature
70–75°F
Sun Exposure
Full Sun
Moisture Needs
Moderate

How to Grow

01

Prepare

Wait for warm conditions and prepare a sunny bed with well-drained soil.

Wait for warmth and prepare a sunny bed.

02

Sow

Sow the small seeds shallowly using the depth and spacing on the packet.

Sow shallowly using packet guidance.

03

Thin

Thin crowded seedlings so remaining plants have room for leafy growth.

Thin seedlings to make room for leafy growth.

04

Water

Water consistently during establishment while avoiding saturated soil.

Water consistently without saturating the soil.

05

Harvest

Cut tender young leaves and shoots before mature stems become coarse.

Cut young leaves and shoots while tender.

Garden Uses

Vegetable Gardens
Raised Beds
Containers
Kitchen Gardens

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