Fruit Corn Seeds

          Sweet, crisp kernels with a mild fruity aroma. These seeds grow into corn plants that produce tender ears suitable for fresh eating or cooking. A nice choice for home garden variety.

• Sun: Full sun (at least 6-8 hours daily).

• Soil: Rich, well-drained soil with plenty of compost. Prefers slightly acidic soil.

• Planting: Sow seeds directly outdoors after last frost, when soil has warmed to 60°F (15°C). Plant 2cm deep, 30cm apart in rows spaced 75cm apart.

• Water: Keep soil consistently moist, especially during tasseling and ear development.

• Pollination: Plant in blocks of at least 4 rows for good pollination, not single long rows.

• Harvest: Ready approximately 70-80 days after planting. Pick when kernels release milky juice when pressed.