About This Variety

Meet This Variety

Chinese chives (Allium tuberosum), also called garlic chives, are a clump-forming perennial grown for flat leaves with a mild garlic flavor. Established plants can be cut repeatedly through the growing season.

Grow in full sun and fertile, well-drained soil. Keep young plants evenly moist, divide crowded clumps as needed, and harvest leaves above the crown so plants can regrow.

A clump-forming perennial herb vegetable with flat, mildly garlicky leaves that can be cut repeatedly once plants are established.

Growing at a Glance

Botanical Name Allium tuberosum
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Fertile and well-drained

Why Gardeners Love It

Mild Garlic Flavor

Flat green leaves add a gentle garlic note to everyday cooking.Flat leaves bring a mild garlic flavor.

Repeat Leaf Harvests

Established clumps can regrow after careful cuts above the crown.Established plants regrow after careful cutting.

Perennial Clumps

Clump-forming plants return in suitable climates and divide when crowded.Perennial clumps can return and be divided.

Best Growing Conditions

Sun Exposure
Full Sun
Moisture Needs
Moderate
Soil Preference
Fertile and well-drained

How to Grow

01

Prepare

Choose full sun and prepare fertile, weed-free, well-drained soil.

Choose full sun and fertile, well-drained soil.

02

Sow

Sow shallowly at the spacing and seasonal timing shown on the packet.

Sow shallowly using packet timing and spacing.

03

Water

Keep the seedbed evenly moist while seedlings establish without saturating it.

Keep seedlings evenly moist, not waterlogged.

04

Thin

Thin crowded seedlings so clumps have room to develop and receive airflow.

Thin seedlings to give clumps room and airflow.

05

Harvest

Cut leaves above the crown and allow plants time to regrow between harvests.

Cut above the crown and allow regrowth.

Garden Uses

Kitchen Gardens
Raised Beds
Containers
Edible Landscapes

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