Mild Garlic Flavor
Flat green leaves add a gentle garlic note to everyday cooking.Flat leaves bring a mild garlic flavor.
products.product.pickup_availability.unavailable
Chinese chives (Allium tuberosum), also called garlic chives, are a clump-forming perennial grown for flat leaves with a mild garlic flavor. Established plants can be cut repeatedly through the growing season.
Grow in full sun and fertile, well-drained soil. Keep young plants evenly moist, divide crowded clumps as needed, and harvest leaves above the crown so plants can regrow.
Flat green leaves add a gentle garlic note to everyday cooking.Flat leaves bring a mild garlic flavor.
Established clumps can regrow after careful cuts above the crown.Established plants regrow after careful cutting.
Clump-forming plants return in suitable climates and divide when crowded.Perennial clumps can return and be divided.
Choose full sun and prepare fertile, weed-free, well-drained soil.
Choose full sun and fertile, well-drained soil.
Sow shallowly at the spacing and seasonal timing shown on the packet.
Sow shallowly using packet timing and spacing.
Keep the seedbed evenly moist while seedlings establish without saturating it.
Keep seedlings evenly moist, not waterlogged.
Thin crowded seedlings so clumps have room to develop and receive airflow.
Thin seedlings to give clumps room and airflow.
Cut leaves above the crown and allow plants time to regrow between harvests.
Cut above the crown and allow regrowth.
Continue exploring products you've recently viewed.