Product Description & Planting Guide

        Low-growing perennial herb with feathery, finely divided leaves. Small daisy-like flowers appear in summer with white petals and yellow centers. Plants spread slowly through creeping stems. Harvested flower heads can be dried for later use. Suitable for herb gardens or ground cover.

  • Sun: Full sun to partial shade.

  • Soil: Light, well-drained soil. Tolerates poor soil.

  • Planting: Sow directly in spring or autumn, lightly cover with soil. Space 15-20cm apart.

  • Water: Water regularly until established. Drought-tolerant once mature.

  • Harvest: Pick flowers when fully open, use fresh or dry for tea.

  • Care: Trim back after flowering to maintain compact growth. Divide clumps every few years. Hardy in most climates.

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