Description

Oval fruit with smooth yellow-red skin when ripe. Firm, golden-yellow flesh with few fibers. Single flat seed inside. Tree bears white to pink flowers. Suitable for warm gardens.

Admired for its distinctive appearance and rewarding growth, Australian Mango brings fresh character to home gardens, raised beds, containers, and edible landscapes.

Product Features
Oval fruit with smooth yellow-red skin when ripe
Firm, golden-yellow flesh with few fibers
Single flat seed inside
Tree bears white to pink flowers
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypePerennial Fruit Tree
SunlightFull sun, 6–8 hours daily.
SoilWell-draining loamy soil, pH 5.5–7.5.
Planting MethodRemove seed from husk
Germination Time2–4 weeks
Temperature21–32°C
WateringWater deeply twice weekly for first year. Reduce after established.
DifficultyIntermediate

2. How to Grow

1

Remove seed from husk. Plant 2–3 cm deep in warm soil. Germination in 2–4 weeks.

2

Full sun, 6–8 hours daily.

3

Well-draining loamy soil, pH 5.5–7.5.

4

Water deeply twice weekly for first year. Reduce after established.

5

Keep at 21–32°C. Fertilize every 2 months in growing season. Protect from frost.

3. Garden Uses

Home orchards Fruit gardens Sunny landscapes Large containers Edible gardens

Recently viewed products

Continue exploring flowers you've recently visited.