Description

Amaranth Seeds produce vigorous leafy plants with broad green leaves beautifully marked by rich burgundy-red centers and veins. The tender young foliage offers a mild, earthy flavor and soft texture, making it a versatile addition to stir-fries, soups, salads, and home-cooked dishes.

Loved for its rapid growth, colorful foliage, and abundant harvests, amaranth is an excellent warm-season crop for vegetable gardens, raised beds, and containers. Its striking leaves also bring ornamental beauty to edible landscapes.

Product Features
Attractive green and burgundy-red foliage
Tender leaves with a mild, earthy flavor
Fast-growing with abundant harvests
Beautiful ornamental and edible plant
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Leafy Vegetable
Foliage ColorGreen and Burgundy Red
SunlightFull Sun to Partial Shade
SoilFertile, well-draining soil
Planting Depth0.5–1 cm
Germination Time5–10 days
Harvest SeasonLate Spring to Early Autumn
Height40–100 cm
DifficultyEasy

2. How to Grow

1

Sow seeds 0.5–1 cm deep in fertile, moist, well-draining soil.

2

Maintain temperatures between 20–30°C (68–86°F) and keep the soil evenly moist.

3

Thin established seedlings, spacing them approximately 15–30 cm apart.

4

Place plants in full sun or partial shade and water consistently during active growth.

5

Harvest tender young leaves regularly to encourage fresh new growth.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Patio containers Ornamental edible landscapes

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