Description

Pea Sprout Seeds produce tender green shoots with crisp stems, delicate leaves, and graceful curling tendrils. Their fresh, mildly sweet pea flavor and satisfying texture make them a delicious addition to salads, sandwiches, stir-fries, and garnishes.

Loved for their rapid growth and easy indoor cultivation, pea sprouts are ideal for kitchen gardens, growing trays, raised beds, and containers. They provide a quick and abundant harvest of fresh greens throughout the year.

Product Features
Tender green shoots and curling tendrils
Fresh and mildly sweet pea flavor
Fast-growing with abundant harvests
Ideal for indoor and container growing
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Edible Green
Foliage ColorBright Green
SunlightBright Light to Partial Sun
SoilMoist, well-draining soil
Planting Depth2–3 cm
Germination Time3–7 days
Harvest Time10–21 days
Harvest Height10–20 cm
DifficultyEasy

2. How to Grow

1

Soak seeds in clean water for approximately 8–12 hours before planting.

2

Sow seeds closely together in a tray filled with moist, well-draining growing medium.

3

Cover seeds with 2–3 cm of soil and keep the growing medium evenly moist.

4

Place the tray in bright indirect light once the young shoots begin to emerge.

5

Harvest the tender shoots when they reach approximately 10–20 cm tall.

3. Garden Uses

Indoor kitchen gardens Microgreen growing trays Raised garden beds Patio containers Fresh culinary garnishes

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