Description

Kohlrabi Seeds produce smooth, rounded pale-green bulbs topped with attractive upright leaves. Beneath the tender skin is crisp, juicy white flesh with a mild, pleasantly sweet flavor reminiscent of cabbage and turnip.

Loved for its distinctive appearance and versatile culinary qualities, kohlrabi is an excellent choice for vegetable gardens, raised beds, and containers. This productive cool-season crop provides delicious bulbs that can be enjoyed fresh or cooked.

Product Features
Smooth, rounded pale-green bulbs
Crisp and juicy white flesh
Mild, pleasantly sweet flavor
Productive cool-season vegetable
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Vegetable
Bulb ColorPale Green
SunlightFull Sun to Partial Shade
SoilFertile, well-draining soil
Planting Depth1–1.5 cm
Germination Time5–10 days
Harvest SeasonSpring and Autumn
Height25–40 cm
DifficultyEasy

2. How to Grow

1

Sow seeds 1–1.5 cm deep in fertile, moist, well-draining soil.

2

Maintain temperatures between 10–24°C (50–75°F) and keep the soil evenly moist.

3

Thin or transplant young seedlings once established, spacing them approximately 15–25 cm apart.

4

Provide full sun or partial shade and water consistently during bulb development.

5

Harvest when the rounded stems reach approximately 5–10 cm in diameter.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Patio containers Edible garden landscapes

Recently viewed products

Continue exploring flowers you've recently visited.