Description

Large, brown, flattened bean-shaped seeds. Mature plants produce twining vines with broad, trifoliate leaves. Underground tubers have brown skin and crisp white flesh. Tubers are round to irregular. Suitable for home vegetable gardens.

Admired for its distinctive appearance and rewarding growth, Jicama brings fresh character to home gardens, raised beds, containers, and edible landscapes.

Product Features
Large, brown, flattened bean-shaped seeds
Mature plants produce twining vines with broad, trifoliate leaves
Underground tubers have brown skin and crisp white flesh
Tubers are round to irregular
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeRoot or Tuber Vegetable
SunlightFull sun, 6–8 hours daily.
SoilWell-draining sandy loam, pH 5.5–7.0.
Planting MethodSow seeds 2–3 cm deep after last frost
Germination Time5–10 days at 21–29°c
TemperatureSuitable seasonal temperatures
WateringWater regularly, keep soil moist. Reduce watering before harvest.
DifficultyEasy to Intermediate

2. How to Grow

1

Sow seeds 2–3 cm deep after last frost. Germination in 5–10 days at 21–29°C.

2

Full sun, 6–8 hours daily.

3

Well-draining sandy loam, pH 5.5–7.0.

4

Water regularly, keep soil moist. Reduce watering before harvest.

5

Grow on trellis. Harvest tubers in 5–6 months. Seeds toxic, do not eat.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Large containers Edible landscapes

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