Description

Cabbage Seeds produce large, tightly packed heads surrounded by broad, deep-green outer leaves. The crisp, pale-green inner leaves offer a fresh, mildly sweet flavor and satisfying texture, making them ideal for salads, slaws, soups, stir-fries, and roasted dishes.

Loved for their dependable growth and generous harvests, cabbages are an excellent cool-season addition to vegetable gardens, raised beds, and large containers. Their attractive rounded heads provide versatile home-grown produce for a wide range of meals.

Product Features
Large, tightly packed green heads
Crisp and tender inner leaves
Fresh, mildly sweet flavor
Productive cool-season vegetable
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Vegetable
Head ColorPale to Medium Green
SunlightFull Sun
SoilFertile, well-draining soil
Planting Depth1–1.5 cm
Germination Time5–10 days
Harvest SeasonSpring and Autumn
Height30–60 cm
DifficultyEasy to Intermediate

2. How to Grow

1

Sow seeds 1–1.5 cm deep in fertile, moist, well-draining soil.

2

Maintain temperatures between 10–24°C (50–75°F) and keep the soil evenly moist.

3

Thin or transplant established seedlings, spacing them approximately 40–60 cm apart.

4

Place plants in full sun and water consistently during head development.

5

Harvest when the heads feel firm, compact, and reach the desired size.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Large patio containers Edible garden landscapes

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