Description

Burdock Seeds produce vigorous leafy plants with long, slender roots covered in light brown skin and filled with crisp, creamy-white flesh. The roots offer a pleasantly earthy, mildly sweet flavor and a firm texture that becomes tender when cooked.

Loved for its distinctive roots and culinary versatility, burdock is an excellent addition to vegetable gardens, raised beds, and traditional kitchen gardens. Its long roots are ideal for stir-fries, soups, braised dishes, and pickled preparations.

Product Features
Long, slender edible roots
Crisp, creamy-white flesh
Earthy and mildly sweet flavor
Vigorous and productive plants
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeBiennial Root Vegetable
Root ColorLight Brown with White Flesh
SunlightFull Sun to Partial Shade
SoilDeep, loose, well-draining soil
Planting Depth1–2 cm
Germination Time7–14 days
Harvest SeasonAutumn to Early Winter
Height60–120 cm
DifficultyEasy to Intermediate

2. How to Grow

1

Sow seeds 1–2 cm deep in deep, loose, stone-free soil.

2

Maintain temperatures between 15–25°C (59–77°F) and keep the soil evenly moist.

3

Thin established seedlings, spacing them approximately 10–15 cm apart.

4

Provide full sun or partial shade and water consistently during root development.

5

Loosen the surrounding soil carefully before lifting the mature roots to prevent breakage.

3. Garden Uses

Home vegetable gardens Deep raised garden beds Kitchen gardens Large growing containers Edible garden landscapes

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