Description

Perennial herb with slender, gray-green leaves. Upright stems produce rounded clusters of small purple or white flowers. Bulbs are small and elongated. Suitable for home gardens.

Admired for its distinctive appearance and rewarding growth, Allium mongolicum brings fresh character to home gardens, raised beds, containers, and edible landscapes.

Product Features
Perennial herb with slender, gray-green leaves
Upright stems produce rounded clusters of small purple or white flowers
Bulbs are small and elongated
Suitable for home gardens
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Leafy Vegetable
SunlightFull sun, 6–8 hours daily.
SoilWell-draining fertile loam, pH 6.0–7.0.
Planting MethodSow seeds 0
Germination Time7–14 days at 22–28°c
TemperatureSuitable seasonal temperatures
WateringWater when top 2 cm soil is dry. Avoid overwatering.
DifficultyEasy

2. How to Grow

1

Sow seeds 0.5 cm deep. Germination in 7–14 days at 22–28°C.

2

Full sun, 6–8 hours daily.

3

Well-draining fertile loam, pH 6.0–7.0.

4

Water when top 2 cm soil is dry. Avoid overwatering.

5

Fertilize every 2–3 weeks. Harvest in 60–80 days.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Patio containers Edible landscapes

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