Description

Alfalfa Sprouts Seeds produce delicate green shoots with slender stems and tender young leaves. Their crisp texture and fresh, mildly nutty flavor make them a delicious addition to salads, sandwiches, wraps, smoothies, and decorative garnishes.

Loved for their rapid growth and easy indoor cultivation, alfalfa sprouts are ideal for sprouting jars, growing trays, kitchen gardens, and containers. They provide an abundant harvest of fresh greens in only a short growing period.

Product Features
Tender green shoots and delicate leaves
Fresh and mildly nutty flavor
Fast-growing with quick harvests
Ideal for indoor sprouting and trays
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeAnnual Edible Sprout
Foliage ColorBright Green
SunlightBright Indirect Light
Growing MediumSprouting jar or moist soil
Planting DepthSurface sow
Germination Time2–5 days
Harvest Time5–10 days
Harvest Height5–10 cm
DifficultyEasy

2. How to Grow

1

Soak seeds in clean water for approximately 6–8 hours.

2

Drain thoroughly and spread the seeds evenly in a sprouting jar or growing tray.

3

Rinse and drain the seeds gently two to three times each day.

4

Place the developing sprouts in bright indirect light once the leaves begin to appear.

5

Harvest when the sprouts are fresh, green, and approximately 5–10 cm tall.

3. Garden Uses

Indoor kitchen gardens Sprouting jars Microgreen growing trays Patio containers Fresh culinary garnishes

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