🥔 Jicama Seeds

✨ Product Description

Large, brown, flattened bean-shaped seeds. Mature plants produce twining vines with broad, trifoliate leaves. Underground tubers have brown skin and crisp white flesh. Tubers are round to irregular. Suitable for home vegetable gardens.

Admired for its distinctive appearance and rewarding growth, Jicama brings fresh character to home gardens, raised beds, containers, and edible landscapes.

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🌟 Key Features

• Large, brown, flattened bean-shaped seeds
• Mature plants produce twining vines with broad, trifoliate leaves
• Underground tubers have brown skin and crisp white flesh
• Tubers are round to irregular
• Non-GMO premium seeds

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🌿 Growing Information

Plant Type	Root or Tuber Vegetable
Sunlight	Full sun, 6–8 hours daily.
Soil	Well-draining sandy loam, pH 5.5–7.0.
Planting Method	Sow seeds 2–3 cm deep after last frost
Germination Time	5–10 days at 21–29°c
Temperature	Suitable seasonal temperatures
Watering	Water regularly, keep soil moist. Reduce watering before harvest.
Difficulty	Easy to Intermediate

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🌱 How to Grow

Step 1

Sow seeds 2–3 cm deep after last frost. Germination in 5–10 days at 21–29°C.

Step 2

Full sun, 6–8 hours daily.

Step 3

Well-draining sandy loam, pH 5.5–7.0.

Step 4

Water regularly, keep soil moist. Reduce watering before harvest.

Step 5

Grow on trellis. Harvest tubers in 5–6 months. Seeds toxic, do not eat.

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🌼 Garden Uses

• Home vegetable gardens
• Raised garden beds
• Kitchen gardens
• Large containers
• Edible landscapes