Product Description & Planting Guide

       Small brown seeds with a rough seed coat. Vining plants produce thickened storage roots with brown skin and cream to orange flesh. Leaves are heart-shaped and arranged alternately. Suitable for home vegetable gardens.

  • Sowing: Start indoors 6-8 weeks before last frost. Transplant after soil warms.

  • Location: Full sun.

  • Soil: Loose, sandy, well-drained. Avoid heavy clay.

  • Water: Keep moist during establishment; drought-tolerant once growing.

  • Harvest: Dig before frost when leaves yellow.

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