Product Description & Planting Guide

            Round to oval roots with brown skin and pale yellow flesh. Flesh remains firm after cooking. Vining stems with green heart-shaped leaves. Roots reach a medium size. Suitable for home vegetable gardens.

Sowing:
 Plant slips or tuber pieces 5 cm deep in warm soil after frost.

Location: Full sun, 6–8 hours daily.

Soil: Well-draining sandy loam, pH 5.5–7.0.

Water: Water deeply once weekly. Reduce water before harvest.

Care: Keep at 20–30°C. Harvest tubers in 90–120 days.

Recently viewed products

Continue exploring flowers you've recently visited.