Product Description & Planting Guide

🌿 Burdock Seeds

✨ Product Description

Burdock Seeds produce vigorous leafy plants with long, slender roots covered in light brown skin and filled with crisp, creamy-white flesh. The roots offer a pleasantly earthy, mildly sweet flavor and a firm texture that becomes tender when cooked.

Loved for its distinctive roots and culinary versatility, burdock is an excellent addition to vegetable gardens, raised beds, and traditional kitchen gardens. Its long roots are ideal for stir-fries, soups, braised dishes, and pickled preparations.


🌟 Key Features

  • Long, slender edible roots
  • Crisp, creamy-white flesh
  • Earthy and mildly sweet flavor
  • Vigorous and productive plants
  • Non-GMO premium seeds

🌿 Growing Information

Attribute Details
Plant Type Biennial Root Vegetable
Root Color Light Brown with White Flesh
Sunlight Full Sun to Partial Shade
Soil Deep, loose, well-draining soil
Planting Depth 1–2 cm
Germination Time 7–14 days
Harvest Season Autumn to Early Winter
Height 60–120 cm
Difficulty Easy to Intermediate

🌱 How to Grow

Step 1

Sow seeds 1–2 cm deep in deep, loose, stone-free soil.

Step 2

Maintain temperatures between 15–25°C (59–77°F) and keep the soil evenly moist.

Step 3

Thin established seedlings, spacing them approximately 10–15 cm apart.

Step 4

Provide full sun or partial shade and water consistently during root development.

Step 5

Loosen the surrounding soil carefully before lifting the mature roots to prevent breakage.


🌼 Garden Uses

  • Home vegetable gardens
  • Deep raised garden beds
  • Kitchen gardens
  • Large growing containers
  • Edible garden landscapes

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