Description

Radish (Raphanus sativus) can be grown from seed for vegetable gardens. Choose full sun and fertile, well-drained soil to support healthy establishment and early growth.

Sow in a prepared site or container when the growing medium reaches the recommended germination range. Keep the soil evenly moist while seedlings establish, then harvest when the crop reaches the appropriate stage for eating.

Product Features
Long, cylindrical white roots with smooth skin and crisp flesh
Tapered shape, wider at the top
Light green leaves grow from the crown
Roots reach a large size at maturity
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypeRoot or Tuber Vegetable
SunlightFull sun to partial shade.
SoilLoose, well-drained, free of rocks.
Planting MethodSow 1/2 inch deep, 4-6 inches apart
Germination TimeVariable
TemperatureSuitable seasonal temperatures
WateringKeep consistently moist for tender roots. Harvest: Pull when 8-12 inches long before roots become pithy.
DifficultyEasy to Intermediate

2. How to Grow

1

Sow 1/2 inch deep, 4-6 inches apart.

2

Full sun to partial shade.

3

Loose, well-drained, free of rocks.

4

Keep consistently moist for tender roots. Harvest: Pull when 8-12 inches long before roots become pithy.

5

Provide regular care as the plants become established.

3. Garden Uses

Home vegetable gardens Raised garden beds Kitchen gardens Large containers Edible landscapes

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