Tender Leaf Harvests
Young serrated leaves provide a versatile cool-season kitchen crop.Young leaves provide a versatile kitchen crop.
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Potherb mustard (Brassica juncea) is a cool-season leafy vegetable grown for its green, deeply cut leaves. Young leaves can be harvested for fresh or cooked kitchen use.
Grow in full sun to partial shade and fertile, evenly moist, well-drained soil. Thin crowded seedlings and harvest leaves while tender, before heat encourages rapid flowering.
Young serrated leaves provide a versatile cool-season kitchen crop.Young leaves provide a versatile kitchen crop.
Careful outer-leaf harvests can extend picking from healthy plants.Outer-leaf harvests can extend the picking period.
Leafy plants grow well in beds, raised beds, and roomy containers.Grows well in beds and roomy containers.
Choose mild weather and fertile soil that drains well but retains moisture.
Choose mild weather and fertile, moist soil.
Sow at the packet depth and spacing during the cool part of the season.
Sow at packet depth during cool weather.
Thin crowded seedlings to improve airflow and give leaves room to develop.
Thin seedlings for airflow and leaf growth.
Keep soil evenly moist to support steady growth and tender leaves.
Keep soil evenly moist for tender growth.
Pick young outer leaves or cut plants when foliage reaches the preferred size.
Pick tender leaves at the preferred size.
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