About This Variety

Meet This Variety

Jicama (Pachyrhizus erosus) is a warm-season climbing legume grown for a crisp, pale-fleshed storage root. It needs a long frost-free season, full sun, loose soil, and support for its vigorous vines.

Food safety: only the properly prepared root is eaten. The seeds, pods, leaves, and stems are toxic and must not be consumed; keep them away from children and pets.

A warm-season climbing crop grown for crisp storage roots; only the root is edible, while seeds, pods, leaves, and stems are toxic.

Growing at a Glance

Botanical Name Pachyrhizus erosus
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Loose, fertile, and well-drained

Why Gardeners Love It

Crisp Storage Roots

Mature roots offer crisp pale flesh for properly prepared kitchen use.Mature roots have crisp, pale flesh.

Warm-Season Vines

Vigorous vines use vertical support through a long frost-free season.Vigorous vines benefit from vertical support.

Underground Crop

Loose soil gives developing storage roots room to expand below ground.Loose soil supports expanding storage roots.

Best Growing Conditions

Sun Exposure
Full Sun
Moisture Needs
Moderate
Soil Preference
Loose, fertile, and well-drained

How to Grow

01

Prepare

Choose full sun, a long frost-free season, loose soil, and sturdy support.

Choose warmth, full sun, loose soil, and support.

02

Sow

Sow after the soil has warmed, following packet depth and spacing guidance.

Sow after soil warms using packet guidance.

03

Support

Guide vigorous vines onto a trellis and keep growth within the garden.

Guide vigorous vines onto a sturdy trellis.

04

Water

Maintain even moisture while roots develop, but avoid waterlogged soil.

Keep evenly moist without waterlogging.

05

Harvest Safely

Harvest mature roots; never eat the seeds, pods, leaves, or stems.

Eat only the root; other plant parts are toxic.

Garden Uses

Vegetable Gardens
Trellis Growing
Edible Landscapes

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