Tender Stems and Leaves
Harvests combine crisp stems, leafy greens, and young flowering shoots.Harvest tender stems, leaves, and young shoots.
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Chinese broccoli, or gai lan (Brassica oleracea var. alboglabra), is a leafy annual vegetable valued for thick tender stems, green leaves, and young flowering shoots.
Grow it in full sun and fertile, evenly moist, well-drained soil during mild weather. Harvest stems while buds are still tight to encourage tender texture and prompt regrowth from side shoots.
Harvests combine crisp stems, leafy greens, and young flowering shoots.Harvest tender stems, leaves, and young shoots.
Careful stem harvest can encourage additional side shoots from healthy plants.Stem harvest can encourage new side shoots.
Upright growth works well in vegetable beds, raised beds, and large containers.Upright plants fit beds and large containers.
Choose full sun and prepare fertile soil that drains well but holds moisture.
Choose full sun and fertile, moisture-holding soil.
Sow in mild weather at the depth and spacing listed on the packet.
Sow in mild weather using packet guidance.
Thin seedlings to give each plant airflow and room to form sturdy stems.
Thin seedlings for airflow and sturdy stems.
Water consistently so growth stays even and stems remain tender.
Water consistently for even, tender growth.
Cut stems while flower buds are tight and before yellow flowers fully open.
Cut stems while the flower buds remain tight.
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