About This Variety

Meet This Variety

Chinese broccoli, or gai lan (Brassica oleracea var. alboglabra), is a leafy annual vegetable valued for thick tender stems, green leaves, and young flowering shoots.

Grow it in full sun and fertile, evenly moist, well-drained soil during mild weather. Harvest stems while buds are still tight to encourage tender texture and prompt regrowth from side shoots.

A cool-season leafy vegetable grown for tender stems, green leaves, and young flowering shoots harvested before the buds open.

Growing at a Glance

Botanical Name Brassica oleracea var. alboglabra
Life Cycle Annual
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Fertile, evenly moist, and well-drained

Why Gardeners Love It

Tender Stems and Leaves

Harvests combine crisp stems, leafy greens, and young flowering shoots.Harvest tender stems, leaves, and young shoots.

Side-Shoot Regrowth

Careful stem harvest can encourage additional side shoots from healthy plants.Stem harvest can encourage new side shoots.

Fits Garden Beds

Upright growth works well in vegetable beds, raised beds, and large containers.Upright plants fit beds and large containers.

Best Growing Conditions

Germination Temperature
60–85°F
Sun Exposure
Full Sun
Moisture Needs
Moderate

How to Grow

01

Prepare

Choose full sun and prepare fertile soil that drains well but holds moisture.

Choose full sun and fertile, moisture-holding soil.

02

Sow

Sow in mild weather at the depth and spacing listed on the packet.

Sow in mild weather using packet guidance.

03

Thin

Thin seedlings to give each plant airflow and room to form sturdy stems.

Thin seedlings for airflow and sturdy stems.

04

Water

Water consistently so growth stays even and stems remain tender.

Water consistently for even, tender growth.

05

Harvest

Cut stems while flower buds are tight and before yellow flowers fully open.

Cut stems while the flower buds remain tight.

Garden Uses

Vegetable Gardens
Raised Beds
Containers
Kitchen Gardens

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