Kitchen Use
Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.
products.product.pickup_availability.unavailable
Start Salad Burnet (Sanguisorba minor) from seed for planting in kitchen gardens. This perennial garden crop prefers full sun and moderately fertile, well-drained soil as it establishes.
Prepare the soil before sowing, and start seeds within the recommended germination range. Water when the soil surface begins to dry during establishment, then harvest when the crop reaches the appropriate stage for eating.
Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.
Use the plant in a home-garden setting that provides its listed growing conditions.Suited to its listed garden settings.
Follow the seed-starting guidance for an orderly garden start.Use the listed seed-starting guidance.
Prepare a site or container with the listed light and soil conditions.
Prepare the listed light and soil conditions.
Sow at 59-59 F using crop-appropriate depth and light guidance.
Sow at 59-59 F.
Keep the seedbed at the listed moisture level without waterlogging it.
Maintain the listed moisture level.
Thin seedlings to provide room for light, airflow, and normal crop development.
Thin seedlings for space and airflow.
Harvest the edible portion only when it reaches the crop's appropriate ready stage.
Harvest when the crop is ready.
Continue exploring products you've recently viewed.