Aromatic Foliage
Grow this herb for its species-appropriate aromatic foliage.An aromatic garden herb.
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Grow Summer Savory (Satureja hortensis) from seed as part of kitchen gardens. Give this annual garden crop full sun, sandy, well-drained soil enriched with organic matter, and room to develop.
Sow at the recommended depth, and keep the growing medium within the recommended germination range. Keep the soil evenly moist during early growth, then harvest when the crop reaches the appropriate stage for eating.
Grow this herb for its species-appropriate aromatic foliage.An aromatic garden herb.
Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.
Use the plant in a home-garden setting that provides its listed growing conditions.Suited to its listed garden settings.
Prepare a site or container with the listed light and soil conditions.
Prepare the listed light and soil conditions.
Sow at 65-70 F using crop-appropriate depth and light guidance.
Sow at 65-70 F.
Keep the seedbed at the listed moisture level without waterlogging it.
Maintain the listed moisture level.
Thin seedlings to provide room for light, airflow, and normal crop development.
Thin seedlings for space and airflow.
Harvest the edible portion only when it reaches the crop's appropriate ready stage.
Harvest when the crop is ready.
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