Description

Small, oval fruit with smooth green skin turning dark purple at full maturity. Firm flesh with a single elongated pit inside. Tree bears clusters of small white flowers in spring. Suitable for home orchards.

Admired for its distinctive appearance and rewarding growth, European Olive brings fresh character to home gardens, raised beds, containers, and edible landscapes.

Product Features
Small, oval fruit with smooth green skin turning dark purple at full maturity
Firm flesh with a single elongated pit inside
Tree bears clusters of small white flowers in spring
Suitable for home orchards
Non-GMO premium seeds
Planting Information

1. Growing Information

Plant TypePerennial Fruit Tree
SunlightFull sun, 6–8 hours daily. Protect from frost.
SoilWell-draining sandy loam, pH 6.0–8.0. Tolerates poor soil.
Planting MethodSoak seeds 24 hours
Germination Time4–12 weeks
Temperature18–30°C
WateringWater young trees deeply twice weekly. Drought-tolerant once established.
DifficultyIntermediate

2. How to Grow

1

Soak seeds 24 hours. Sow 2–3 cm deep. Germination in 4–12 weeks.

2

Full sun, 6–8 hours daily. Protect from frost.

3

Well-draining sandy loam, pH 6.0–8.0. Tolerates poor soil.

4

Water young trees deeply twice weekly. Drought-tolerant once established.

5

Keep at 18–30°C. Prune in late winter. Needs warm summers for fruit.

3. Garden Uses

Home orchards Fruit gardens Sunny landscapes Large containers Edible gardens

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