About This Variety

Meet This Variety

Start Salad Burnet (Sanguisorba minor) from seed for planting in kitchen gardens. This perennial garden crop prefers full sun and moderately fertile, well-drained soil as it establishes.

Prepare the soil before sowing, and start seeds within the recommended germination range. Water when the soil surface begins to dry during establishment, then harvest when the crop reaches the appropriate stage for eating.

A seed-grown Salad Burnet for kitchen gardens.

Growing at a Glance

Botanical Name Sanguisorba minor
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Well-drained; Average Fertility

Why Gardeners Love It

Kitchen Use

Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.

Home Garden Fit

Use the plant in a home-garden setting that provides its listed growing conditions.Suited to its listed garden settings.

Straightforward Start

Follow the seed-starting guidance for an orderly garden start.Use the listed seed-starting guidance.

Best Growing Conditions

Germination Temperature
59–59°F
Sun Exposure
Full Sun
Moisture Needs
Moderate

How to Grow

01

Prepare

Prepare a site or container with the listed light and soil conditions.

Prepare the listed light and soil conditions.

02

Sow

Sow at 59-59 F using crop-appropriate depth and light guidance.

Sow at 59-59 F.

03

Water

Keep the seedbed at the listed moisture level without waterlogging it.

Maintain the listed moisture level.

04

Thin

Thin seedlings to provide room for light, airflow, and normal crop development.

Thin seedlings for space and airflow.

05

Harvest

Harvest the edible portion only when it reaches the crop's appropriate ready stage.

Harvest when the crop is ready.

Garden Uses

Kitchen Gardens
Containers
Fresh Eating

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