About This Variety

Meet This Variety

Add New Zealand Spinach (Tetragonia tetragonioides) to vegetable gardens by starting it from seed. Provide full sun and sandy, well-drained soil enriched with organic matter as this perennial garden crop establishes.

Sow at the crop's appropriate depth in a prepared bed or container, using the recommended germination range to guide seed starting. Water consistently, then harvest when the crop reaches the appropriate stage for eating.

A seed-grown New Zealand Spinach for vegetable gardens.

Growing at a Glance

Botanical Name Tetragonia tetragonioides
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Water Consistently
Soil Preference Sandy; Well-drained; Rich in Organic Matter

Why Gardeners Love It

Home Garden Fit

Use the plant in a home-garden setting that provides its listed growing conditions.Suited to its listed garden settings.

Kitchen Use

Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.

Fresh Garden Use

Harvest the edible crop at the appropriate stage for fresh use.Harvest at the proper stage for fresh use.

Best Growing Conditions

Germination Temperature
70–70°F
Sun Exposure
Full Sun
Moisture Needs
Water Consistently

How to Grow

01

Prepare

Prepare a site or container with the listed light and soil conditions.

Prepare the listed light and soil conditions.

02

Sow

Sow at 70-70 F using crop-appropriate depth and light guidance.

Sow at 70-70 F.

03

Water

Keep the seedbed at the listed moisture level without waterlogging it.

Maintain the listed moisture level.

04

Thin

Thin seedlings to provide room for light, airflow, and normal crop development.

Thin seedlings for space and airflow.

05

Harvest

Harvest the edible portion only when it reaches the crop's appropriate ready stage.

Harvest when the crop is ready.

Garden Uses

Vegetable Gardens
Raised Beds
Fresh Eating

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