Home Garden Fit
Use the plant in a home-garden setting that provides its listed growing conditions.Suited to its listed garden settings.
Carrot, Nantes Half Long
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Growing Level
Easy to Grow
Germination
High Germination
Garden Use
Vegetable Gardens
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About This Variety
Meet This Variety
In a planned growing area that supports a measured start, A seed-started Carrot (Daucus carota subsp. sativus) suits vegetable gardens. This biennial garden crop benefits from full sun and fertile, well-drained soil from the beginning.
For the first stage of planting, Sow in prepared growing medium when it reaches the recommended germination range. Keep the soil evenly moist while seedlings establish, then harvest when the crop reaches the appropriate stage for eating, with a practical routine focused on the first weeks after sowing after sowing.
Grow Carrot from seed for vegetable gardens.
Growing at a Glance
Botanical Name
Daucus carota subsp. sativus
Life Cycle
Biennial
Sun Requirement
Full Sun
Water Needs
Keep Evenly Moist
Soil Preference
Well-drained; Fertile
Why Gardeners Love It
Kitchen Use
Grow this edible crop for ordinary home-kitchen preparation.For everyday kitchen use.
Fresh Garden Use
Harvest the edible crop at the appropriate stage for fresh use.Harvest at the proper stage for fresh use.
Best Growing Conditions
- Germination Temperature
- 55-75°F
- Sun Exposure
- Full Sun
- Moisture Needs
- Keep Evenly Moist
How to Grow
Prepare
Prepare a site or container with the listed light and soil conditions.
Prepare the listed light and soil conditions.
Sow
Sow at 55-75 F using crop-appropriate depth and light guidance.
Sow at 55-75 F.
Water
Keep the seedbed at the listed moisture level without waterlogging it.
Maintain the listed moisture level.
Thin
Thin seedlings to provide room for light, airflow, and normal crop development.
Thin seedlings for space and airflow.
Harvest
Harvest the edible portion only when it reaches the crop's appropriate ready stage.
Harvest when the crop is ready.
Garden Uses
Vegetable Gardens
Raised Beds
Fresh Eating
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