About This Variety

Meet This Variety

Asparagus (Asparagus officinalis) is a long-lived perennial vegetable grown for tender green spears. Once established, its crown returns each spring and can produce harvests for years.

Choose a permanent full-sun bed with fertile, well-drained soil. Seed-grown plants need time to establish; harvest lightly only after the crowns are mature enough to support vigorous fern growth.

A long-lived perennial vegetable that rewards patient establishment with tender spring spears and vigorous fern growth.

Growing at a Glance

Botanical Name Asparagus officinalis
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Moderate
Soil Preference Fertile, deep, and well-drained

Why Gardeners Love It

Long-Lived Harvests

Established crowns can return with spring spears for many seasons.Established crowns can produce for many seasons.

Tender Spring Spears

Young green spears bring a fresh seasonal crop to the home garden.Tender spears provide a fresh spring crop.

Fern-Like Growth

Mature plants develop airy fern growth after the spear season.Airy fern growth follows the spear season.

Best Growing Conditions

Germination Temperature
60–80°F
Sun Exposure
Full Sun
Moisture Needs
Moderate

How to Grow

01

Prepare

Choose a permanent full-sun bed with deep, fertile, well-drained soil.

Choose full sun and deep, well-drained soil.

02

Sow

Sow at the packet depth and keep the seedbed evenly moist until emergence.

Sow at packet depth and keep evenly moist.

03

Water

Water consistently while young crowns establish, avoiding waterlogged soil.

Water consistently without waterlogging.

04

Establish

Control weeds and let fern growth feed the developing crowns each season.

Control weeds and retain healthy fern growth.

05

Harvest

Let young plants mature before taking short, light harvests of spears.

Allow plants to mature before light harvests.

Garden Uses

Vegetable Gardens
Raised Beds
Edible Landscapes

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