About This Variety

Meet This Variety

Artichoke are for growing Cynara cardunculus var. scolymus as a food crop in a home vegetable garden. Sow into prepared soil when conditions are suitable for germination and keep moisture even during establishment.

Give plants the spacing and support appropriate to their growth habit. Harvest only when the edible portion has reached the stage recommended for the crop; this content does not promise cultivar-specific yield or maturity timing.

A seed-grown Cynara cardunculus var. scolymus for a considered home garden planting.

Growing at a Glance

Botanical Name Cynara cardunculus var. scolymus
Life Cycle Perennial
Sun Requirement Full Sun
Water Needs Keep Evenly Moist
Soil Preference Deep; Fertile; Well-drained

Why Gardeners Love It

Home Vegetable Garden

Grow this crop in a planned home vegetable garden.For home vegetable gardens.

Fresh Eating

Use the edible crop in fresh meals when ready.Use the crop in fresh meals.

Kitchen Use

Grow this food crop for everyday kitchen preparation.A crop for kitchen preparation.

Best Growing Conditions

Germination Temperature
70–80°F
Sun Exposure
Full Sun
Moisture Needs
Keep Evenly Moist

How to Grow

01

Prepare

Prepare a sunny site or container with the listed soil conditions.

Prepare sunny, well-drained soil.

02

Sow

Sow seeds at 70 to 80 F and follow crop-appropriate depth guidance.

Sow at 70-80 F.

03

Water

Keep the seedbed or medium evenly moist without waterlogging it.

Keep the medium evenly moist.

04

Thin

Give seedlings enough space for light and air movement.

Thin seedlings for space.

05

Harvest

Harvest the edible portion as appropriate for the crop.

Harvest as the crop is ready.

Garden Uses

Vegetable Gardens
Raised Beds
Edible Landscapes

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